![]() ![]() 350g basmati rice, rinsed well and drained.1 295g can Campbell’s Condensed Cream of Chicken Soup.1 green pepper, deseeded, cored and finely chopped.3 fat garlic cloves, crushed (optional).3 large skinless chicken breasts, diced.Using our Condensed Cream of Chicken Soup to take the sauce to the next level. Creamy Shortcut Chicken And Vegetable Biryaniĭelightfully simple, our Chicken and Vegetable Biryani is a flavour packed dish that you’re bound to love. Pop it in the oven for 15-20 minutes (or until golden) – it’s that simple!Ģ. Add your filling to the dish and top with your remaining pastry.Roll out your chosen pastry and line a dish.Combine cooked chicken and pancetta together with Campbell’s Condensed Cream of Chicken soup in a bowl.Preheat the oven to 180☌/350☏/gas mark 4.Campbell’s Condensed Cream of Chicken Soup.This warming pie is the perfect crowd-pleaser for when it’s cold outside! Using a combination of chicken, pancetta and a can of Campbell’s Condensed Cream of Chicken, you’re all set. It makes a great base for a sauce, thickens up pies with hearty flavour and brings a warming sense of comfort that you can only get with Campbell’s.ĭo you have a recipe that you’d like to feature on our list? Send it to us! We’d be proud to share your skills with our community of fellow Campbell’s cooks. Our cream of chicken soup is a key ingredient in these recipes. We have so many chicken soup recipes, we couldn’t just stick to a top 10! From chicken pot pies to quesadillas and risotto, there’s a chicken soup recipe for every taste and every occasion. ![]()
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